Honey hoisin ginger chicken wings
Serves: 4 | Prep time: 10 minutes | Cook time: 40 minutes
INGREDIENTS
1kg Chicken wings
2-3 tbsp Ginger (finely grated)
3-4 cloves Garlic (finely grated)
½ cup Hoisin sauce
¼ cup Honey
Spring onions (optional)
Sesame seeds (optional)
METHOD
Step 1
Preheat oven grill to 180°C and line a baking tray with baking paper.
Step 2
Prepare the chicken wings - keep whole or separate into wings and drumsticks.
Step 3
Combine the chicken, ginger, garlic, hoisin sauce and honey in a large bowl. Toss until well combined.
Step 4
Place the chicken wings on the baking tray and bake for 20 minutes. Turn over and bake for another 20 minutes.
Step 6
Place chicken wings on the serving plate (Optional: sprinkle sesame seeds and/or spring onion).
TIPS
If possible, marinate overnight for tastier chicken wings.
For the first 20 minutes of baking, have the chicken wings’ skin-on side facing up.